| Six Paupers Dinner Menu | |
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| Appetizers |
| | Paupers Wings | | $8.95 |
| | Tossed with buffalo or chili-thai sauce & served with gorgonzola bleu cheese & crisp vegetables. | |
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| | Firecracker Shrimp | | $10.95 |
| | Wonton wrapped, sriracha spiced & drizzled with cilantro-lime emulsion. | |
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| | Calamari | | $9.95 |
| | Flash fried with lemon-pepper aioli | |
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| | Nachos | | $7.95 |
| | White & blue tortillas with jack & cheddar cheese, fresh jalapenos, black olives, shredded lettuce, sour cream & salsa.
Guacamole add $2.00 | |
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| | Crab Nachos | | $13.50 |
| | White & blue tortillas with crab meat, cheddar, queso fresco, fresh jalapenos, guacamole & salsa | |
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| | Ahi Tuna Bites | | $9.95 |
| | Wasabi-panko crusted ahi tuna with soy-ginger dipping sauce | |
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| | Baked Crab & Artichoke Dip | | $9.95 |
| | With toasted pita points & crisp vegetables. | |
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| | Babyback Rib Appetizer | | $8.25 |
| | Hickory or Habanero BBQ Sauce | |
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| | Eggplant Tower | | $11.95 |
| | Herb Rubbed Eggplant Grilled & Layered with Spinach, Roasted Red Peppers, Prosciutto, Fresh Mozzarella & Balsamic Glaze | |
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| | Ahi Carpaccio | | $11.95 |
| | Lightly Seared Sushi Grade Sliced Paper Thin. Served with Asian Slaw over Frisee & Drizzled with Oriental Sesame Vinaigrette | |
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| | Texas Spring Roll | | $9.95 |
| | With Sliced Beef, Onions, peppers & Cheddar-Jack Cheeses. Drizzled with Habanero BBQ sauce & Sour Cream | |
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| Soup & Salad |
| | Soup DuJour | | TBA |
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| | Caesar | | $5.95 |
| | Romaine lettuce tossed with homemade dressing, parmesan cheese & oven baked croutons.
Grilled Chicken $8.95
Crab Cake $13.95
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| | Pauper Greens | | $5.95 |
| | Spring mix, carrots, cucumbers, red onion & grape tomatoes tossed with sun-dried tomato vinaigrette. | |
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| | Spinach | | $8.95 |
| | With Walnuts, Strawberries, Goat Cheese & Raspberry Vinaigrette over a Bed of Baby Spinach | |
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| | Greek Salad | | $7.95 |
| | Grape Tomatoes, Red Onions, Cucumbers & Kalamata Olives over Mixed Greens with Feta Cheese Vinaigrette | |
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| | White Bean Chicken Chili | | $3.95 |
| | Cup Price. Bowl Add $1.55 | |
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| | Oriental Salad | | $9.95 |
| | Teriyaki marinated Chicken with Dried Cranberries, mandarin Oranges, Grape Tomatoes & Cucumbers. Served over a Bed of Field Greens with Fried Wontons & Oriental Sesame Vinaigrette | |
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| | Frisee Salad | | $7.95 |
| | With Red & Green Grapes, Granny Smith Apples, Chopped Walnuts & Stilton Bleu Cheese. Topped with Apple Cider Vinaigrette | |
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| | New England Clam Chowder | | $4.95 |
| | Cup Price. Bowl Add $1.55 | |
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| Lite Fare |
| | Burger | | $9.95 |
| | 1/2 pound grilled sirloin on a toasted kaiser with choice of lettuce, tomato, red onion & cheese. | |
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| | Chicken Nixon | | $8.95 |
| | Blackened chicken breast with bacon, hickory BBQ & cheddar on a toasted kaiser roll. | |
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| | Crab Cake | | $10.95 |
| | Broiled & served on a toasted potato roll with veggie slaw. Choice of chipotle avocado mayonnaise, cocktail or tartar sauce. | |
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| Entrčes |
| | Crab Cakes | | $21.95 |
| | Broiled & served with mashed potatoes and snap peas. Choice of chipotle avocado mayonnaise, cocktail or tartar sauce. | |
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| | Chicken Timothy | | $17.95 |
| | Roasted chicken, baby spinach, garlic & tomatoes baked in a puff pastry and served with gruyere cream & mashed potatoes. | |
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| | Babyback Ribs | | $19.95 |
| | Hickory or habanero BBQ sauce with veggie slaw & french fries or mashed potatoes. | |
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| | 12oz Black Angus NY Strip | | $26.95 |
| | Topped with Stilton-Herb Crust & Drizzled with a Cabernet Reduction. Served with Pomme Frites & Sauteed Asparagus
Add Crabcake - $6.95
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| | Pan Seared Salmon | | $20.95 |
| | Atlantic Salmon with Lemon-Dill Marinade served over Grilled Pineapple & topped with Mango-Coconut Rum Cream Sauce. Served with Jasmine Rice & Honey Glazed Carrots | |
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| | Sesame Wasabi Ahi Tuna | | $23.95 |
| | Black sesame-wasabi crusted ahi tuna with jasmine rice & stir fried veggies. | |
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| | Cedar Plank Salmon | | $19.95 |
| | Salmon roasted on cedar with salsa verde, mashed potatoes & asparagus. | |
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| | Pan Seared Scallops | | $22.95 |
| | Sherry brown butter, fried leaks & white truffle oil. Served with mashed potatoes & asparagus. | |
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| | Wild Mushroom Ravioli | | $17.95 |
| | pasta Crepes with Exotic Mushrooms, Fresh Mozzarella & Fresh Basil. Topped with Grilled Vegetables in Balsamic Pan Sauce | |
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| | Cajun Cornmeal Crusted Chicken | | $17.95 |
| | Topped with Andouille Sausage, Bell Pepper & Onion in a Spicy Tomato Cream Sauce. Served with Mexican Rice & Broccoli | |
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| | Pan-Seared Sea Bass | | $23.95 |
| | Black Sesame-Wasabi Crusted Sushi Grade Ahi Tuna with Jasmine Rice & Stir-fried Vegetables | |
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| | 12oz Ribeye Steak | | $26.95 |
| | Drizzled with Port Wine-Fig Reduction. Served with a Shitake Potato Pancake & Sauteed Asparagus
Add Crabcake for $6.95 | |
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| | Rack of Lamb | | $22.95 |
| | Au Poivre Australian Rack of Lamb Served over Wilted Arugula & Drizzled with Rosemary-Mustard Sauce. Served with Mashed Potatoes | |
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| | 6P trio | | $27.95 |
| | Tenderloin Served Three Ways
Beef Filet topped with Horseradish & Drizzled with Balsamic Glaze, Blackened Pork topped with Pineapple Salsa & Grilled Veal topped with Sun-Dried Cherry-Port Reduction. Served with Mashed Potatoes & Sauteed Spinach | |
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